Not at the dinner table. Please & thank you. I'll just have water. He just can't focus.

Size guide

Not at the dinner table

Two kinds of sizing

One-of-one pieces are one size, as made. Each page carries flat measurements of the actual garment once it has been taped; until then, ask and we'll measure it for you. The surest test is to lay something you already own flat and compare. Runs come in M, L and XL. All measurements are of the garment, not of a body.

How to measure a garment you own

Lay it flat on something hard, smooth it out, use a soft tape. Measure the garment, not yourself.

Chest
Across the front, an inch below the armhole, seam to seam. Double it if you want the circumference.
Length
From the highest point of the shoulder, right by the collar, straight down to the hem.
Shoulder
Across the back, shoulder seam to shoulder seam.
Sleeve
Shoulder seam to the end of the cuff, down the outside of the arm.
Waist
Trousers: across the top of the waistband, buttoned, lying flat. Double it for the circumference.
Inseam
Trousers: crotch seam to the bottom of the hem, down the inside leg.
Leg opening
Trousers: across the bottom of one leg, lying flat.

Run sizes

Numbers for M, L and XL arrive once the first run is made and measured, not before. Until then, ask and we'll tell you how a size sits against something you own.

Fit notes

Nothing here is cut to a house block. Base garments are picked for how they wear, so the same letter can sit a little differently from piece to piece; each page says what it was before. The washing and fading are already done, so it won't shrink much more. What you see is roughly what stays.

Between sizes? Tees and crewnecks sit relaxed; go down for closer. Hats are snapbacks and fit most heads.